In the silences I make in the midst of the turmoil of life I have appointments with God. From these silences I come forth with spirit refreshed, and with a renewed sense of power. I hear a voice in the silences, and become increasingly aware that it is the voice of God.
David Brainerd

Irish Lamb Stew/cp

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CATEGORY CUISINE TAG YIELD
Meats, Grains Irish Crockpot 6 Servings

INGREDIENTS

1 1/2 lb Lamb; cut in2" cubes
4 c Beef broth
1 tb Shortening
3 md Potatoes; peel; sl thin
2 md Onions; chopped
1/2 ts Salt
1/8 ts Thyme
1/4 ts Pepper
1 pk Frozen peas; 10 oz, thawed
1/4 ts Celery seed
1/4 ts Marjoram
6 tb Flour

INSTRUCTIONS

Combine all ingredients in crockpot except peas and flour. Cover and cook
on low for 8-10 hours or until meat and potatoes are done. Add peas, then
flour dissolved in 1/2 cup cold water. Turn control to high; cover and cook
on high 15-20 minutes. Makes 5-6 servings.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
12, 1998

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