| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
Brownies, Format/may, Holidays |
25 |
Brownies |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
|
1-oz squares unsweetened |
|
|
baking chocolate |
| 1 |
c |
Sugar |
| 3/4 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 2 |
c |
Powdered sugar |
| 3 |
T |
Butter, softened |
| 1 |
|
3-oz pkg cream cheese |
|
|
softened |
| 1/2 |
t |
Peppermint extract |
| 5 |
|
Green food coloring |
| 2 |
|
Yellow food coloring |
| 1 |
|
1-oz square unsweetened |
|
|
baking chocolate melted |
INSTRUCTIONS
Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and
2 squares chocolate over medium heat, stirring constantly, until
smooth (4 to 6 minutes). Stir in all remaining brownie ingredients
until well mixed. Spread into greased 9-inch square baking pan. Bake
for 25 to 30 minutes or until brownie begins to pull away from sides
of pan. Cool completely. In small mixer bowl combine all filling
ingredients EXCEPT chocolate. Beat at medium speed until creamy.
Spread over cooled bars. Drizzle with melted chocolate. Cool
completely; cut into bars. Store in refrigerator. Nutrition info: 1
brownie = 160 calories; 9g fat. Source: LandOLakes #34 Favorite
Holiday Cookies MM format by Mary Ann Young <[email protected]>
Posted to MC-Recipe Digest V1 #338 From: [email protected] (Mary Ann
Young) Date: Wed, 11 Dec 1996 19:45:39 EST
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