| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | 4 | -8 | ||
INGREDIENTS
| 3/4 | c | Oatmeal (preferably fine) |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
1. Mix flour and salt together. Slowly add warm water. Roll out onto a floured board to 1/4-inch thick. Cut into triangles. 2. Cook on a non-stick pan or griddle until golden on both sides. Dry out in a 300F oven until crisp. * These cakes are eaten buttered as a snack or with dinner. Posted to The Gourmet Connection Recipe Page Newsletter 16 Mar 97 by Gourmet Connection <[email protected]> on Mar 16, 1997
A Message from our Provider:
“Jesus rights wrongs”