| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Irish | Break/brnch, Soup/stews, Irish, Fruits | 4 | Servings |
INGREDIENTS
| 2 | c | Apple cider or juice |
| 1 | Cinnamon stick | |
| 1/4 | ts | Salt |
| 1 | c | Irish oatmeal |
| 5 | oz | Dried peach, apricot, and pear halves in any combination, cut into 3/8 inch dice (about 1 C) |
| Honey or dark-brown sugar | ||
| 1/2 | c | Low-fat milk, warmed |
INSTRUCTIONS
1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil. Lower heat and simmer, stirring occasionally, for about 30 minutes. 2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit. 3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk. Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #035 by John Merkel <[email protected]> on Feb 3, 1997.
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