CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
Irish |
Break/brnch, Fruits, Irish, Soup/stews |
4 |
Servings |
INGREDIENTS
2 |
c |
Apple cider or juice |
1 |
|
Cinnamon stick |
1/4 |
t |
Salt |
1 |
c |
Irish oatmeal |
5 |
oz |
Dried peach, apricot and |
|
|
pear halves in any |
|
|
combination cut into 3/8 |
|
|
inch dice about 1 C |
|
|
Honey or dark-brown sugar |
1/2 |
c |
Low-fat milk, warmed |
INSTRUCTIONS
In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick,
and salt to a boil. Add oatmeal, stir until smooth, and return to a
boil. Lower heat and simmer, stirring occasionally, for about 30
minutes. Remove saucepan from heat. Discard the cinnamon stick and
stir in all but about 1/4 C of the dried fruit. Divide oatmeal among 4
bowls and top with honey, if desired. Garnish with remaining fruit;
serve with warm milk. Martha Stewart Living/October/94 Scanned &
edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #035 by John
Merkel <[email protected]> on Feb 3, 1997.
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