Name: Irish Omelet
Ingredients: 6 Small eggs*; 1 Lg. cooked potatoes, mashed; Squeeze lemon juice; 1 tb Chopped chives or scallions; Salt and peppers; 1 tb Butter

As a hearer, you have a right to try all doctrines by the word of God; and it is your duty so to do. Faithful ministers will remind you of this: they will not wish to hold you in an implicit and blind obedience to what they say, upon their own authority, nor desire that you should follow them farther than they have the Scripture for their warrant. They would not be lords over your conscience, but helpers of your joy. Prize this Gospel liberty, which sets you free from the doctrines and commandments of men; but do not abuse it to the purposes of pride and self.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Irish, Cheese/eggs	2	Servings

INGREDIENTS

6		Small eggs*
1		Lg. cooked potatoes, mashed
		Squeeze lemon juice
1	tb	Chopped chives or scallions
		Salt and peppers
1	tb	Butter

INSTRUCTIONS

* Or four large ones. -- Separate the eggs and beat the yolks: add to the
mashed potato, mixing thoroughly, then add the lemon juice, chives, and
salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites
until stiff and stir them into the potato mixture. Cook the mixture until
golden, then run under the broiler to finish and puff it up. Serve at
once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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