Irish Pork Roast With Potato Stuffing

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish		6	Servings

INGREDIENTS

2	lb	Pork tenderloin, or 6 to 8
		Boneless
		Lean pork chops
2	T	Butter
2	T	Apple cider, hard cider or
		Apple
		Wine or water
		Salt and pepper
4 1/2	c	Potatoes, coarsely mashed
1/4	c	Butter
1		Onion
2		Apples, chopped
1		Handful
		Chopped
		Salt and pepper
		Fresh sage and thyme

INSTRUCTIONS

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350   degrees (F).
Stuffing: To potatoes, add butter, onion, apples, herbs, salt and
pepper. Mix well.  Recipe By     : "Aine.McManus"
<mcmanus@maths.anu.edu.au>, Gaelic List  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 678 Calories From Fat: 253 Total Fat: 28.3g Cholesterol: 254.5mg Sodium: 167.2mg Potassium: 1434mg Carbohydrates: 29.7g Fiber: 3.7g Sugar: 21.9g Protein: 74.2g