Name: Irish Potato Bread #2
Ingredients: 5/8 c Milk (I use leftover cooking water; as above); 3 c Flour; all purpose; 1/3 c Plain mashed potato; at room temperature; 1 1/2 ts Salt; 1 1/2 tb Applesauce; or your favorite fat substitute; 1 1/2 tb Sugar; 1 1/2 ts Yeast

There are serious dangers in the modern invitation system. It is not a Biblical practice but a relic of nineteenth-century American evangelical tradition. It confuses the nature and object of saving faith. It confuses mere professions of faith with true, saving faith. It fosters false assurance. It distracts thinking away from the workings of God in the inner man. It mistrusts the God-appointed means of preaching and the power of the Holy Spirit working through the Word. It mistakes the role of the preacher. And it rests on an unscriptural view of human ability.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Bread	12	Servings

INGREDIENTS

5/8	c	Milk (I use leftover cooking water; as above)
3	c	Flour; all purpose
1/3	c	Plain mashed potato; at room temperature
1 1/2	ts	Salt
1 1/2	tb	Applesauce; or your favorite fat substitute
1 1/2	tb	Sugar
1 1/2	ts	Yeast

INSTRUCTIONS

Date: Mon, 29 Apr 1996 20:37:21 -0400
From: Lisa Greenwood <lgreenwood@voyager.net>
From Bread Machine Magic by Linda Rehberg and  Lois Conway Place all
ingredients into bread pan, select light crust setting and press start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow 1 hour to cool before slicing.
FATFREE DIGEST V96 #119
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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