CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Irish |
Potatoes, Irish |
8 |
Servings |
INGREDIENTS
6 |
lg |
Eggs |
1/2 |
c |
Green onions; chopped |
1/2 |
ts |
Pepper |
1/2 |
ts |
Salt |
6 |
oz |
Swiss cheese; grated |
3 |
c |
Cooked potatoes; peeled and diced |
4 |
oz |
Ham; diced |
1/2 |
c |
Green bell pepper; chopped |
1/2 |
c |
Half and half |
INSTRUCTIONS
Preheat oven to 350 degrees F. Generously butter 9-inch pie dish. Whisk
eggs, onions, salt and pepper in large bowl. Add potatoes, cheese, ham,
bell pepper and half and half. Stir to blend. Pour into prepared dish. Bake
until set, about 1 hour 20 minutes. Cut into wedges.
Recipe By : Catherine S. Minot (Bill Roess' Girlfriend)
Posted to MC-Recipe Digest V1 #251
Date: Fri, 18 Oct 1996 17:08:48 -0400 (EDT)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”