Name: Irish Potato Soup
Ingredients: 5 md Potatoes -- peeled and; Sliced; 1 md Onion -- sliced; Roux; 1/2 cn Red Cross tomatoes; 1 ts Salt; Boiling water; Parlsey; Green onions; Salt and pepper -- to taste; 1 Egg

CATEGORY	CUISINE	TAG	YIELD
Eggs	Irish	Soups	4	Servings

INGREDIENTS

5	md	Potatoes — peeled and
		Sliced
1	md	Onion — sliced
		Roux
1/2	cn	Red Cross tomatoes
1	ts	Salt
		Boiling water
		Parlsey
		Green onions
		Salt and pepper — to taste
1		Egg

INSTRUCTIONS

Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add
toamtoes, salt and potatoes. Let all smother togher until tomatoes are
creamy. Add sufficient water to make desired consistency. Add parsley,
green onions, salt and pepper as desired. When potatoes are cooked, mash
all through a strainer and return to heat. Bring to a boil. Bread egg and
let it fall slowly into soup, stirring as it falls. Serve hot.
Recipe By     : DDMmom/AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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