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CATEGORY CUISINE TAG YIELD
Irish New, Text, Import 1 Servings

INGREDIENTS

1/4 c Butter
1/4 c Karo light syrup
1 ts Vanilla
1/2 c Coconut
2 c Powdered sugar, (1 lb)
Cinnamon

INSTRUCTIONS

Cream together butter, syrup, then add vanilla and coconut. Then add a
little powdered sugar at a time. Shape into bite size balls. Roll in
cinnamon (1/4 cup). Put on wax paper. Refrigerate overnight. Makes 3 dozen.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #525 by Gerald
Edgerton <jerrye@wizard.com> on Mar 19, 1997

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