| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Karo light syrup |
| 1 | ts | Vanilla |
| 1/2 | c | Coconut |
| 2 | c | Powdered sugar, (1 lb) |
| Cinnamon |
INSTRUCTIONS
Cream together butter, syrup, then add vanilla and coconut. Then add a little powdered sugar at a time. Shape into bite size balls. Roll in cinnamon (1/4 cup). Put on wax paper. Refrigerate overnight. Makes 3 dozen. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #525 by Gerald Edgerton <jerrye@wizard.com> on Mar 19, 1997
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