| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Irish | Drinks and | 1 | Servings |
INGREDIENTS
| 1 | 9 inch unbaked pie shell | |
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Freshly grated ginger |
| 2 | Eggs | |
| 1 3/4 | c | Canned pumpkin |
| 6 | oz | Guinness Beer |
INSTRUCTIONS
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve. Recipe By : Tom Palka & Tom Solomon Posted to bbq-digest V4 #57 Date: Mon, 25 Nov 1996 07:42:14 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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