| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Irish | Meats | 1 | Servings |
INGREDIENTS
| 2 | lb | Pork tenderloin, or 6 to 8 |
| Boneless lean pork chops | ||
| 2 | T | Butter |
| 2 | T | Hard cider, apple wine or |
| Water | ||
| Stuffing | ||
| Salt & pepper |
INSTRUCTIONS
Make stuffing. Rub meat with salt, pepper & butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil & bake 1 hour at 350 degrees. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2500
Calories From Fat: 982
Total Fat: 109.3g
Cholesterol: 1159.3mg
Sodium: 766.5mg
Potassium: 5474.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 354.5g