| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Irish | Digest, Mar95, Fatfree | 1 | Servings |
INGREDIENTS
| 3 | c | All-purpose flour |
| 2 | c | Whole wheat flour |
| 2 | ts | Baking soda |
| 1 | tb | Baking powder |
| 2 | tb | Brown sugar |
| 2 1/2 | c | Skim milk or replacer |
| 1/2 | c | Currants |
| 1/2 | c | Raisins |
| 1/2 | c | Crasins (dried cranberries, |
| Not traditional, I love | ||
| 'em) | ||
| 1 | Optional fruit |
INSTRUCTIONS
Preheat oven to 375 degrees F. Add all of the dried ingresients in a lrge bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at this point. Pour out onto counter and knead the sticky mess for a few minutes. Divide into two portions and shape into two round loaves, press down a bit to barely flatten. Place on non-stick cookie sheet, slash a cross across the top. Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden. Very nice with jam. Posted by [email protected] to the Fatfree Digest [Volume 16 Issue 10] Mar. 14, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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