CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Irish |
Bread |
8 |
Servings |
INGREDIENTS
2 |
c |
Flour |
3/4 |
ts |
Baking soda |
1 |
tb |
Sugar |
6 |
tb |
Butter |
1 |
c |
Raisins |
1/2 |
c |
Buttermilk |
INSTRUCTIONS
From: MARNI <MJFST19@vms.cis.pitt.edu>
Date: 17 Feb 1995 06:37:58 -0700
Mix together the flour, baking soda, and sugar. Cut the butter into the
flour mixture (rub the butter through your fingers, coating each bit with
flour mixture; keep this up until the mixture looks crumbly). Mix in the
raisins. Add in the buttermilk--you may need a bit more. Knead the dough a
bit. Shape into a round dome on a greased baking sheet. Cut an "x" across
the top, then brush with a little milk. Bake at 375 deg for 40-50 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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