| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Irish |
Breadmaker, Breakfast, Fruits |
16 |
Servings |
INGREDIENTS
|
|
Bettie Cooper VGXB82A |
| 3 |
c |
Bread flour |
| 2 2/3 |
T |
Sugar |
| 1 1/3 |
t |
Salt |
| 1 1/3 |
T |
Butter, I use canola oil |
| 2/3 |
c |
Raisins, I add a few more |
| 2 2/3 |
T |
Caraway seeds |
| 1 1/3 |
t |
Baking soda |
| 1 1/3 |
c |
Buttermilk |
| 2 |
t |
Dry yeast |
INSTRUCTIONS
One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbakery Book: (It's our
favorite!!) Bettie, TX 02/17 11:36 pm CST From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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