Irish Soda Bread (abm) – We Love God!

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Irish	Breadmaker, Breakfast, Fruits	16	Servings

INGREDIENTS

		Bettie Cooper VGXB82A
3	c	Bread flour
2 2/3	T	Sugar
1 1/3	t	Salt
1 1/3	T	Butter, I use canola oil
2/3	c	Raisins, I add a few more
2 2/3	T	Caraway seeds
1 1/3	t	Baking soda
1 1/3	c	Buttermilk
2	t	Dry yeast

INSTRUCTIONS

One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbakery Book: (It's our
favorite!!) Bettie, TX 02/17 11:36 pm CST  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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