| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Irish | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1/2 | c | Water |
| 1 | T | Butter or margarine |
| 1 | T | Sugar |
| 1/2 | t | Salt |
| 1/4 | t | Baking soda |
| 1 | T | Caraway seeds |
| 1 1/2 | c | Bread flour |
| 1 1/2 | t | Buttermilk powder |
| 1 | t | Yeast |
| 1/4 | c | Raisins |
| 2/3 | c | Water |
| 1 1/4 | T | Butter or margarine |
| 1 1/3 | T | Sugar |
| 2/3 | t | Salt |
| 1/3 | t | Baking soda |
| 1 1/3 | t | Caraway seeds |
| 2 | c | Bread flour |
| 2 | T | Buttermilk powder |
| 1 1/2 | t | Yeast |
| 1/3 | c | Raisins |
| 1 | c | Water |
| 2 | T | Butter or margarine |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1/2 | t | Baking soda |
| 2 | t | Caraway seeds |
| 3 | c | Bread flour |
| 3 | T | Buttermilk powder |
| 2 1/2 | t | Yeast |
| 1/2 | c | Raisins |
INSTRUCTIONS
Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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