| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Cyberealm, Irish/brit, Breads | 6 | Scones |
INGREDIENTS
| * * * * * * | ||
| 1 | lb | White Flour |
| 1 | ts | Baking Soda |
| 1 | ts | Cream of Tarter |
| 1/2 | ts | Salt |
| 1 | tb | Margarine |
| 1 | c | Buttermilk |
INSTRUCTIONS
FROM LOIS FLACK CYBEREALM BBS (3150786-1120 Preheat oven to 350°F. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side. Makes 6 - 8 scones. Source: "The Cookin' O'The Green" - February '94 edition - Family magazine. Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”