| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breads, Cyberealm, Irish/brit | 6 | Scones |
INGREDIENTS
| 1 | lb | White Flour |
| 1 | t | Baking Soda |
| 1 | t | Cream of Tarter |
| 1/2 | t | Salt |
| 1 | T | Margarine |
| 1 | c | Buttermilk |
INSTRUCTIONS
Preheat oven to 350øF. Sift dry ingredients. Cut in margarine. Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to 1/2 inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side. Makes 6 - 8 scones. Source: "The Cookin' O'The Green" - February '94 edition - Family magazine. Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”