Irish Style Pick-me-up – We Love God!

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Big kevin l, New	4	Servings

INGREDIENTS

2		Sachets expresso coffee
24		Sponge fingers or 10oz
		Madeira sponge thinly
		sliced
3		Irish whisky or coffee
		liqueur
		Carrageen moss cream – see
		recipe
4	oz	Dark chocolate, grated
4	T	Whipped cream
		Fresh strawberries or
		raspberries to
		decorate

INSTRUCTIONS

Using the sachets, make a strong cup of coffee with 8fl oz boiling
water. Leave to cool a little. Lay a third of the sponge or Madeira
cake over the base of a bowl, or use individual balloon glasses for a
stunning effect.  2 Soak with coffee and some of the liqueur and cover
with 1/3  carrageen moss cream and grated chocolate. Repeat this
process until  you have three layers. Cover and chill in the fridge for
at least 2-4  hours.  3 To serve, place a generous dollop of cream on
top, add a little  grated chocolate and decorate with some fresh
strawberries or  raspberries.  Carrageen moss is available from health
food shops.  Converted by MC_Buster.  Recipe by: Big Kevin Little Kevin
Converted by MM_Buster v2.0l.

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