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Dairy, Eggs Irish Desserts 4 Servings

INGREDIENTS

2 T Irish whiskey
2 T Ginger marmalade
Rind of 1 lemon, grated
2 T Superfine sugar
10 Heavy cream, chilled
2 Egg whites

INSTRUCTIONS

(If no store near you carries ginger marmalade, use an equivalent
amount of lemon marmalade mixed with 1/2 t ground ginger, or 1 T  fresh
grated ginger.)  Put the whiskey, marmalade, lemon rind and  sugar in a
bowl. Stir well, then leave the mixture to stand for at  least 15
minutes. Stir the cream slowly into the whisky mixture until  evenly
blended, then beat with an electric or rotary beater until  thick.
Beat the egg whites until stiff, then fold into the cream  mixture
until well blended.  Spoon into 4 individual wine glasses or  sundae
dishes, then chill in the refrigerator for at least 30  minutes.  Serve
chilled, with brandy snaps or ginger snaps.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 27.9mg
Potassium: 42.4mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 1.9g


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