| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breads, Quickbreads | 8 | Servings |
INGREDIENTS
| 3 | c | Flour, whole wheat |
| 1 | c | Flour, all purpose |
| 1 | tb | Salt |
| 1 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1 1/2 | c | Buttermilk, yogurt, or milk soured with lemon juice |
INSTRUCTIONS
Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round loaf and place in a well buttered 8 inch cake pan or on a well buttered cookie sheet. Cut a cross on the top of the loaf with a very sharp floured knife. Bake in a preheated 375F oven for 35-40 minutes, or until the loaf is nicely browned and sounds hollow when rapped with the knuckles. (The cross will have spread open which is characteristic of soda bread.) From _Beard on Bread_. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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