| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Irish | Breads | 1 | Servings |
INGREDIENTS
| 4 | c | Flour |
| 3/4 | ts | Baking soda |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Currants |
| 2 | tb | Caraway seed |
| 2 | Eggs | |
| 1 | c | Plain low fat yogurt; mixed |
INSTRUCTIONS
Stir the dry ingredients together. Add the currants and caraway seeds; Add eggs. Add yogurt and water mixture and stir until a sticky batter is formed. knead on a well floured surface for 1 minute then shape into a ball and place in a well greased round casserole. Mark a cross in the center with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before removing bread from casserole, then allow to cool on a wire rack. Slice thinly to serve. Freezes well and is best the day after baking Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:36:28 -0900 From: "Jenny S. Johanssen" <johanssen@matnet.com>
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