| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Beverages, Alcohol | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 1/3 | c | Evaporated milk |
| 1/2 | ts | Chocolate syrup |
| 1 | ts | Vanilla |
| 1/3 | ts | Lemon ext |
| 1/4 | ts | Instant coffee |
| 1 3/4 | c | Irish whiskey |
INSTRUCTIONS
Place all ingredients in a blender; blend well. Bottle and let mellow in frig at least one week before serving. We found this best after 1 to 2 weeks. Store in frig. liqueur may be served at room temp by removing from frig an hour or two before serving. Use within 6 months. From The Art of Making and Cooking with Liqueur H Peagam From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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