0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 lb Country style spare ribs
2 Cans
Sourkraut

INSTRUCTIONS

Cook ribs in pressure cooker until meat is tender. Salt and pepper to
taste, add kraut and cook slowly with 3 quarts water for 45 minutes.
Brings a tear to your eye and deoderizer to the house.  Recipe By     :
SSpahn  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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