Name: Iron Pot Eggs
Ingredients: 5 Eggs; 1/4 lb Lean pork; 1/2 tb Lard; 1/3 c Water; 1/2 ts Soy sauce; 1/2 ts Salt

It is true that God is good and that in the world under His control bad things happen – at least bad things happen from the human perspective. When I discipline my child, it might seem like a bad thing from his vantage point, but it is a good thing from mine. When a nation wins a just war, it might seem bad from the enemy’s side, but it is good for the world. So at least part of the problem is perspective. Are we saying something is bad from God's perspective or man’s?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	6	Servings

INGREDIENTS

5		Eggs
1/4	lb	Lean pork
1/2	tb	Lard
1/3	c	Water
1/2	ts	Soy sauce
1/2	ts	Salt

INSTRUCTIONS

1. Beat eggs. Mince or grind pork. Melt lard. Combine with water, soy sauce
and salt, and mix well.
2. Transfer egg mixture to an iron pot or Pyrex pan large enough for it to
expand to about three times its original size. Cover and cook over a very
low flame until eggs puff up and push against the lid (about 30 minutes).
Serve at once.
NOTE: Unless eaten immediately, these eggs will shrink. Because of the way
they puff up, they're also called Grown Eggs.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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