| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Pastanoodle, Ham | 4 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | Onion, chopped | |
| 1 | Garlic clove, minced | |
| 1 | lb | Mushrooms, sliced |
| 1 | ts | Dried thyme |
| 1/4 | ts | Nutmeg |
| 2 | tb | All-purpose flour |
| 2 | c | Soy milk, or 2% milk |
| 1 | lb | Linguine, or spaghetti |
| 1 | c | Black Forest ham, cubed |
| 1/2 | c | Fresh parsley, chopped |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Quick and easy to make for company, this is a good dish but a little fat. In large skillet, heat oil over medium heat; cook onion and garlic for about 5 minutes or until softened. Add mushrooms, thyme and nutmeg; cook, uncovered, for 5 minutes or until mushrooms release their juices. Sprinkle with flour; cook, stirring, for 1 minute. Gradually whisk in milk; cook, stirring, for 12 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm. Drain and toss with sauce, ham, 1/3 cup of the parsley, salt and pepper. Transfer to platter; garnish with remaining parsley. Per serving: about 620 calories, 28 g Protein, 13 g fat, 96 g carbohydrate very high source fibre, excellent source iron. Source: Canadian Living magazine Aug 95 Presented in article by Jan Main: "Health & Well-Fare: Savour The Soy" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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