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CATEGORY CUISINE TAG YIELD
Dairy Canadian Ham, Pastanoodle 4 Servings

INGREDIENTS

2 T Olive oil
1 Onion, chopped
1 Garlic clove, minced
1 lb Mushrooms, sliced
1 t Dried thyme
1/4 t Nutmeg
2 T All-purpose flour
2 c Soy milk, or 2% milk
1 lb Linguine, or spaghetti
1 c Black Forest ham, cubed
1/2 c Fresh parsley, chopped
3/4 t Salt
1/2 t Pepper

INSTRUCTIONS

Quick and easy to make for company, this is a good dish but a little
fat.  In large skillet, heat oil over medium heat; cook onion and
garlic for  about 5 minutes or until softened. Add mushrooms, thyme and
nutmeg;  cook, uncovered, for 5 minutes or until mushrooms release
their  juices. Sprinkle with flour; cook, stirring, for 1 minute.
Gradually  whisk in milk; cook, stirring, for 12 minutes or until
thickened.  Meanwhile, in large pot of boiling salted water, cook pasta
until  tender but firm. Drain and toss with sauce, ham, 1/3 cup of the
parsley, salt and pepper. Transfer to platter; garnish with remaining
parsley.  Per serving: about 620 calories, 28 g Protein, 13 g fat, 96 g
carbohydrate very high source fibre, excellent source iron.  Source:
Canadian Living magazine Aug 95 Presented in article by Jan  Main:
"Health & Well-Fare: Savour The Soy"  [-=PAM=-]        
PA_Meadows@msn.com  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 173
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 514.8mg
Potassium: 643.9mg
Carbohydrates: 17.2g
Fiber: 2.2g
Sugar: 10.1g
Protein: 6.5g


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