Name: Iron-Rich: Pork and Vegetable Curry with Fres
Ingredients: 1 tb Vegetable oil; 4 ts Red curry paste, or 1 1/2 ts curry powder; 1 lb Lean boneless pork, cut into thin slices; 1 c Green beans, cut into 1-1/2-inch lengths; 1 Onion, cut in wedges; 2 tb Fish sauce; 1 c Mushrooms, thickly sliced; 1 Sweet red pepper, cut into strips; 14 oz Canned corn niblets; 1/3 c Fresh basil, chopped; 1 ts Granulated sugar

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Seafood	Canadian	Pork, Main dish, East/orient	4	Servings

INGREDIENTS

1	tb	Vegetable oil
4	ts	Red curry paste, or 1 1/2 ts curry powder
1	lb	Lean boneless pork, cut into thin slices
1	c	Green beans, cut into 1-1/2-inch lengths
1		Onion, cut in wedges
2	tb	Fish sauce
1	c	Mushrooms, thickly sliced
1		Sweet red pepper, cut into strips
14	oz	Canned corn niblets
1/3	c	Fresh basil, chopped
1	ts	Granulated sugar

INSTRUCTIONS

In wok, or large nonstick skillet, heat oil over high heat; cook curry
paste for 1 minute. Add pork; stir-fry for 3 minutes.
Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add
mushrooms, red pepper and corn; stir-fry for about 2 minutes or until
vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve
over steaming mounds of rice.
Per serving: about 310 calories, 28 g Protein, 11 g fat, 26 g carbohydrate
Source: Canadian Living magazine Apr 95 Presented in article by Ann
Lindsay: "Health & Well-Fare: Thai into the Trend"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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