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CATEGORY CUISINE TAG YIELD
Meats, Grains American Soups 4 Servings

INGREDIENTS

4 c Chicken broth
1 c Greenor yellow onionw, chopp
2 T Cornmeal
3/4 lb Haddock, trout or bass fill
1 1/2 c Fresh or frozen lima beans
up to 2 cups
4 Wild mushrooms, to 6 mushroo
morels/crimini/shiitake
thinly sliced
2 T Fresh parsley, chopped
2 T Fresh dill, chopped
Salt and pepper
Sep 96

INSTRUCTIONS

Recipe by: "Spirit of the Harvest, North American Place broth in a
large saucepan.  Add green onions and conrmeal. Simmer over low heat
for 10 miutes. Add fish fillets, lima beans, and mushrooms. Continue
cooking for 25 minutes, stirring occasionally and breaking the fish
into small pieces. Add parsley and dill. cook for 1 minute longer.
Season to taste with salt and pepper and serve. Serves 4 to 6. Spirit
of the Harvest, North American Indian Cooking Olivia Liebermann.
Posted to EAT-L Digest  Date:    Fri, 20 Sep 1996 14:41:39 -0500  From:
LD Goss <ldgoss@METRONET.COM>

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