| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 4 | c | Sliced peeled peaches or |
| nectarines | ||
| 2 | t | Cornstarch |
| 1/3 | c | Peach or apricot preserves |
| 1/2 | c | Large flake rolled oats |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | Sliced blanched almonds |
| 1/4 | t | Ground ginger |
| 1/3 | c | Butter, melted |
INSTRUCTIONS
Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish. Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit. Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings Typed in MMFormat by [email protected] Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Oct 25, 1999
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