CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Grains |
|
Seafood, Appetizers |
24 |
Servings |
INGREDIENTS
1/2 |
c |
Light cream cheese |
2 |
ts |
Honey mustard |
2 |
ts |
Grainy mustard |
2 |
ts |
Freshly squeezed lemon juice |
6 |
|
Slices dark rye or pumpernickel bread, crusts trimmed |
6 |
oz |
Sliced smoked salmon |
|
|
Capers and dill sprigs for garnish |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Place cream cheese in bowl; microwave at Medium for 1 minute to soften.
Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice.
Generously spread mustard mixture over bread slices; layer with smoked
salmon. Cut each slice into 4 triangles or squares, or 6 rectangles.
Garnish with capers and dill. Cover with plastic wrap and refrigerate.
Yield: 24 appetizers Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 14, 1999
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