| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Appetizers, Seafood | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Light cream cheese |
| 2 | t | Honey mustard |
| 2 | t | Grainy mustard |
| 2 | t | Freshly squeezed lemon juice |
| 6 | Slices dark rye or | |
| pumpernickel bread | ||
| crusts | ||
| trimmed | ||
| 6 | oz | Sliced smoked salmon |
| Capers and dill sprigs for | ||
| garnish |
INSTRUCTIONS
Place cream cheese in bowl; microwave at Medium for 1 minute to soften. Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice. Generously spread mustard mixture over bread slices; layer with smoked salmon. Cut each slice into 4 triangles or squares, or 6 rectangles. Garnish with capers and dill. Cover with plastic wrap and refrigerate. Yield: 24 appetizers Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 87
Total Fat: 9.6g
Cholesterol: 40.3mg
Sodium: 168.6mg
Potassium: 106.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 12.3g