| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | Flat anchovy fillets; chopped | |
| 2 | Midium raw potatoes; cooked, peeled, and chopped | |
| 6 | Onion slices; chopped | |
| 1 | lg | Beet; cooked, peeled, and chopped |
| 6 | Raw egg yolks |
INSTRUCTIONS
On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com (Nadia I Canty) on Jan 18, 1998
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”