| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | Flat anchovy fillets | |
| chopped | ||
| 2 | Midium raw potatoes, cooked | |
| peeled and chopped | ||
| 6 | Onion slices, chopped | |
| 1 | Beet, cooked peeled and | |
| chopped | ||
| 6 | Raw egg yolks |
INSTRUCTIONS
On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com (Nadia I Canty) on Jan 18, 1998
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