| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ancient Roman | Meat | 4 | Servings |
INGREDIENTS
| 500 | g | Minced meat |
| 1 | French roll; soaked in white wine | |
| 1/2 | ts | Freshly ground pepper |
| 50 | ml | Liquamen (can be replaced by 1/2 tsp salt + a little white wine) |
| Some stone-pine kernels and green peppercorns | ||
| A little caroenum |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with Caroenum. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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