Isicia Omentata (kind Of Roman Burgers)

John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Ancient Roman	Meat	4	Servings

INGREDIENTS

500	g	Minced meat
1		French roll, soaked in white
		wine
1/2	t	Freshly ground pepper
50		Liquamen, can be replaced by
		1/2 tsp salt + a little
		white wine
		Some stone-pine kernels and
		green peppercorns
		A little caroenum

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients"
for info on ingredients.  Mix minced meat with the soaked french roll.
Ground spices and mix  into the meat. Form small burgers and put pine
kernels and  peppercorns into them. Put them into baking foil and grill
them  together with Caroenum.  REC.FOOD.RECIPES ARCHIVES  /MISC  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2331 Calories From Fat: 41 Total Fat: 4.5g Cholesterol: 106.3mg Sodium: 222.7mg Potassium: 2219.7mg Carbohydrates: 69g Fiber: <1g Sugar: 25.7g Protein: 40.9g