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CATEGORY CUISINE TAG YIELD
Alcohol, Beverages 1 Servings

INGREDIENTS

1 1/2 oz Dark rum
3 oz Pineapple juice
Unsweetened iced tea

INSTRUCTIONS

Fill tall glass with ice cubes. Add rum, juice and tea. Stir. Garnish with
cherry and lemon or lime slice if desired.
Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by
"Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997

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