CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Alcohol, Beverages | 1 | Servings |
INGREDIENTS
1 1/2 | oz | Dark rum |
3 | oz | Pineapple juice |
Unsweetened iced tea |
INSTRUCTIONS
Fill tall glass with ice cubes. Add rum, juice and tea. Stir. Garnish with cherry and lemon or lime slice if desired. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997
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