| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | cn | Condensed milk |
| 6 | Eggs,separated | |
| 1/2 | c | Key Lime Juice |
| 1 | tb | Cream of tartar |
| 1 | c | Sugar |
| 1 | 10" pie crust | |
| Or 2 – 8" pie crust |
INSTRUCTIONS
Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in oven at 350 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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