| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables* | 1 | Servings | |
INGREDIENTS
| 2 | cn | Baked beans; (14 oz) |
| 1 | cn | Sliced pineapple; (19 oz), drained (reserve juice) |
| 1/2 | c | Brown sugar; firmly packed |
| 1/3 | c | Rum or reserved pineapple juice |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Instant coffee granules |
| 1 | ts | Dry mustard |
| 6 | sl | Bacon |
INSTRUCTIONS
in an 11x7 inch baking dish, combine beans, 1/4 cup pineapple juice, brown sugar, rum, onion, instant coffee, and mustard. Let stand at room temparature 1 hour. Arrange bacon slices on top of beans and pineapple slices on top of bacon. Bake, uncovered, at 375 F for 1 1/2 hours. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <[email protected]> on Mar 17, 1998
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