Name: Island Barbecue Pork Chops
Ingredients: 1/2 c Kraft Barbecue Sauce; 1/4 c Pineapple Juice; 1 Garlic clove, minced; 2 ts Vanilla; 1 ts Ground Allspice; 6 Pork loin chops, 1/4 inch thick

Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork	6	Servings

INGREDIENTS

1/2	c	Kraft Barbecue Sauce
1/4	c	Pineapple Juice
1		Garlic clove, minced
2	ts	Vanilla
1	ts	Ground Allspice
6		Pork loin chops, 1/4 inch thick

INSTRUCTIONS

Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric
broiler (not necessary to preheat gas broiler). Place chops on greased rack
of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each
side or until done, brushing frequently with barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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