CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Kraft Barbecue Sauce |
1/4 |
c |
Pineapple Juice |
1 |
|
Garlic clove, minced |
2 |
ts |
Vanilla |
1 |
ts |
Ground Allspice |
6 |
|
Pork loin chops, 1/4 inch thick |
INSTRUCTIONS
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric
broiler (not necessary to preheat gas broiler). Place chops on greased rack
of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each
side or until done, brushing frequently with barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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