| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Spanish | Emlive04 | 8 | servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1/2 | lb | Dried Spanish chorizo sausage; finely chopped |
| 2 | c | Chopped onions |
| 1 | sm | Chili pepper; finely minced |
| Salt | ||
| Freshly-ground black pepper | ||
| 2 | tb | Chopped garlic |
| 1 | lb | Dried black beans |
| 10 | c | Chicken stock |
| 1 | tb | Butter |
INSTRUCTIONS
In a large saucepan, over medium heat, add the oil. When the oil is hot add the sausage and brown for 2 minutes. Add the onions and peppers. Season with salt and pepper. Saute for 3 to 4 minutes or until the vegetables are wilted. Stir in the garlic and black beans. Saute for 1 minute. Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally. Stir in the butter and reseason with salt and pepper. This recipe yields 8 to 10 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B52 broadcast 06-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-25-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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