| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | C, H, I, C, K | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 1/2 | lb | Boneless skinless chicken breasts; cut into strips |
| 5 | Garlic cloves; minced | |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 1 | Orange; Juice of | |
| 1 | Lemon; Juice of | |
| 1 | Lime; Juice of | |
| 1 | tb | Chopped fresh parsley |
INSTRUCTIONS
In a large skillet, melt the butter over medium heat. Add the chicken, garlic, cayenne pepper, and salt and cook for 5 to 6 minutes, or until no pink remains in the chicken, stirring occasionally. Add the orange, lemon and lime juices and cook for 1 to 2 minutes, or until the sauce thickens slightly. Sprinkle with the parsley, toss and serve. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
A Message from our Provider:
“God owns you, and every molecule you have ever touched”