| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jamaican | Infood02 | 1 | Servings |
INGREDIENTS
| 1 | oz | Gin |
| 1 | oz | Cherry brandy |
| 1/2 | oz | Lime juice |
| 4 | oz | Club soda |
| Splash B & B | ||
| 2 | oz | Jamaican rum |
| 1 | oz | Tiamaria |
| 1 | oz | Strong coffee |
| 1/2 | oz | Cold milk or cream |
| 2 | oz | Campari |
| 2 | oz | Vodka |
| 1 | oz | Club soda |
INSTRUCTIONS
Pour into a shaker glass- shake. Pour into a tall glass Pour all ingredients over ice in a Collins glass. Garnish with orange wedge. KINGSTON CAFÃ.: Pour into a shaker glass- shake. Pour into a tall glass CAPRESE COCKTAIL: Pour ingredients into a shaker glass and stir well. Strain into a cocktail glass and garnish with a wedge of lemon. All Yield: 1 drink Converted by MC_Buster. Per serving: 275 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING289 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 30.9mg
Potassium: 21.1mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g