Name: Island Ice Cream Soda
Ingredients: 1 c Heavy cream; 1 tb Granulated sugar; 1/2 ts Vanilla extract; 32 oz Seltzer water; chilled; 2 tb Chopped macadamia nuts; for garnish; 4 Pineapple wedges; for garnish; Coconut Ice Cream; *see recipe; Pineapple-Ginger Syrup; *see recipe

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Dessert	4	Servings

INGREDIENTS

1	c	Heavy cream
1	tb	Granulated sugar
1/2	ts	Vanilla extract
32	oz	Seltzer water; chilled
2	tb	Chopped macadamia nuts; for garnish
4		Pineapple wedges; for garnish
		Coconut Ice Cream; *see recipe
		Pineapple-Ginger Syrup; *see recipe

INSTRUCTIONS

1.In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at medium-high
speed until stiff peaks start to form. Fill a pastry bag fitted with a star
tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to
use.
2.Pour 1/2 cup of the pineapple syrup into a tall, 16-ounce glass. Add
seltzer water almost to the top of the glass. Place a scoop of the coconut
ice cream on the side of the glass. Pipe a large rosette of whipped cream
next to the scoop. Top with 1/2 tablespoon of the macadamia nuts and
garnish with a pineapple wedge. Repeat this procedure to make 3 more ice
cream sodas. Serve immediately.
Recipe By     : Godiva Chocolatier Recipes
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <[email protected]>
NOTES :  DIFFICULTY: ** PREPARATION: 45 minutes plus chilling and freezing
times.
Godiva Chocolatier Recipes <http://www.godiva.com:80/recipes/>

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