| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot05 | 1 | servings | |
INGREDIENTS
| 1 | oz | White or golden rum |
| 1 | tb | Lime juice; or to taste |
| 2 | ts | Sugar; preferable raw, or more to taste |
| 1 | oz | Water |
| Ice cubes |
INSTRUCTIONS
In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. This recipe yields 1 serving. Comments: Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing ice-filled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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