| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | American | Cancer, Fish, Salad | 2 | Servings |
INGREDIENTS
| Red snapper — broiled | ||
| Cucumber — julienned | ||
| Minced shallot | ||
| DRESSING– | ||
| Olive oil | ||
| Lemon juice | ||
| Rice vinegar | ||
| Fresh ginger root — grated | ||
| Black pepper | ||
| Minced cilantro |
INSTRUCTIONS
Combine small pieces of broiled fresh red snapper with some jullienned cucumber and minced shallots. Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro. To Serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette. (Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each ginger and cilantro. S&P. Taste it, adjust. patH) Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <[email protected]> Recipe By : American Institute for Cancer Research's Good Food
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