CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Casseroles, Pork & ham | 6 | Servings |
INGREDIENTS
6 | Sweet potatoes | |
1 | T | Butter or margarine |
1/2 | t | Salt |
1/8 | t | Pepper |
pn | Nutmeg | |
Milk, to whip potatoes | ||
2 | c | Cooked ham, coarsely |
Chopped | ||
2 | T | Butter or margarine |
1/2 | c | Green pepper or pimento |
Strips | ||
1 | #2 can pineapple chunks in | |
juice drained | ||
2 | T | Brown sugar |
1 | T | Cornstarch |
3/4 | c | Pineapple juice |
2 | T | Vinegar |
INSTRUCTIONS
Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2 tablespoons butter stirringuntil golden. Add green pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar, cornstarch, juice, and vinegar. Cook, stirring until thickened and clear. Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of potato on top. Bake until hot in 375^ oven about 20-25 minutes. Recipe By : All-Maine Cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 246.3mg
Potassium: 117.1mg
Carbohydrates: 14.6g
Fiber: 1.2g
Sugar: 9.2g
Protein: <1g