| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | Indian | Grains | 4 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 2 | T | green pepper mustard |
| Splash of lemon juice | ||
| 2 | Cinnamon sticks | |
| 3 | c | Veg. or chicken broth |
| 3 | c | Raw rice or orzo |
| 1/2 | lb | Green peas |
| 1/2 | t | Salt |
| 2 | Fresh hot chilis, opt | |
| 1 | t | Black mustard seed |
| 4 | Hard cooked eggs diced | |
| opt |
INSTRUCTIONS
In a saucepan combine oil, mustard and lemon juice. cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using. Note: Black mustard seeds and green pepper mustard may be found in gourmet food sections . An Indian recipe. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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