Name: Israeli Coffee Chicken
Ingredients: 1 lg Broiler-fryer chicken, cut up; 3/4 c Coffee; 1/3 c Ketchup; 3 tb Soy sauce; 2 tb Lemon juice; 2 tb Wine vinegar; 1 tb Olive oil; 2 tb Brown sugar

Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Meats	Israeli		1	Servings

INGREDIENTS

1	lg	Broiler-fryer chicken, cut up
3/4	c	Coffee
1/3	c	Ketchup
3	tb	Soy sauce
2	tb	Lemon juice
2	tb	Wine vinegar
1	tb	Olive oil
2	tb	Brown sugar

INSTRUCTIONS

Source: Jewish Cooking Secrets Frome Here & Far Yield: (not listed, but
about 3-4)
Mix liquids and sugar, bring to a boil.  Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in shallow baking dish and bake at 350
degrees uncovered for 1 hour. Baste. Good served cold as well as hot.
I made this last Sunday, froze it, defrosted it on Friday, and popped it
into the oven before we left for shul. It was hot and delicious when we
returned. I served it with couscous made with orange juice and salad. The
chicken is a wonderful mahogany color.
Posted to JEWISH-FOOD digest V96 #73
Date: Sat, 9 Nov 1996 13:26:42 -0500 (EST)
From: "Barbara S. Wand" <bwand@ccs.neu.edu>

A Message from our Provider:

“Lust and selfishness do not equal love”